5.7K views · 285 reactions | Who's coming over for some Pholourie and Mango Sour? Recipe: https://jehancancook.com/2017/02/a-successful-first-try/ | Jehan Can Cook | Facebook

🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt

Making pholourie. Full recipe tomorrow. Easter Sunday cooking for friends 🧡 | Sandy's Backyard Kitchen/Garden

Trini Pholourie Recipe 🇹🇹 | Foodie Nation

81K views · 686 reactions | Pholourie is a very popular dish in Trinidad, Guyana and other parts of the Caribbean. It consists of small, deep-fried, spiced dough balls typically made from a mixture of ground split peas, flour, baking powder, and various seasonings. Pholourie is often served with tamarind sauce or mango chutney and is enjoyed as a tasty snack or appetizer. #pholourie #trinidad #guyana #snack | Chef Devan Rajkumar | Facebook

190K views · 4.3K reactions | Flour Pholourie Danish Dough Hook - https://amzn.to/2RWPC1a . 3 cups flour. 1/2 tsp salt 1/4 tsp turmeric 3 tsp yeast 1 1/2 tsp brown sugar 2 tbsp green seasoning 2 1/4 cups lukewarm water | Trini cooking with Natasha | Facebook