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WEB EXTRA: Chef Eric Ripert of New York's famed Le Bernardin demonstrates for correspondent Martha Teichner how to prepare the 3 Michelin Star restaurant's Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette with Chives. | CBS Sunday Morning
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WEB EXTRA: Chef Eric Ripert of New York's famed Le Bernardin de…
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What an incredible start to service...! Chef Eric Ripert and the entire LB family are immensely honored and THRILLED to receive three stars from the Michelin Guide 2018! Congratulations and thank you to everyone involved! 🌟🌟🌟 | Le Bernardin
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What an incredible start to service...! Chef Eric Ripert and the entire LB …
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Only one dish is always on the menu at Le Bernardin, chef Eric Ripert's three-Michelin-starred French seafood palace in NYC. Simple, yet surprising, the pounded yellowfin tuna with foie gras and toasted baguette has unwittingly become the restaurant's signature dish. | Eater
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Chef Eric Ripert cooks up a simple halibut-mushroom casserole
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