Approximately 85% of the world's soybean crop is processed into soybean meal and soybean oil, the remainder processed in other ways or eaten whole. [132] Soybeans can be broadly …

Jan 1, 2026 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for …

In China, Japan, Vietnam, and Korea, soybean and soybean products are a standard part of the diet. Tofu (豆腐 dòufu) is thought to have originated in China, along with soy sauce and …

Jun 13, 2023 · Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.

Aug 13, 2025 · Soybean oil and meal are used to manufacture products like biodiesel, bioplastics, inks, lubricants, adhesives, rubber, and textiles. These diverse applications highlight …

Oct 21, 2025 · Soy is a product that comes from soybean, a legume that is prevalent in East Asia. It is found in many foods including milk, tofu, edamame, and processed foods like breads, …

Soybean, scientifically known as Glycine max, is a legume native to East Asia and is widely cultivated for its versatile uses and nutritional benefits. It is a high-yielding crop that belongs to …

Sep 12, 2022 · Due to its high protein content and quality, soybean is one of the most prevalent and cheapest sources of protein and is the only plant-based food that matches meat for …

Soybean is a legume native to East Asia, widely cultivated for its high protein content and broad culinary and industrial uses. Highly versatile, it can be used for direct cooking or as a raw …

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown l...