Mussels in White Wine Recipe | Ina Garten | Food Network
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
Mussel Recipes - Food Network
Dec 22, 2025 · Try one of these mussel recipes for the taste of the beach right in your kitchen. Get shucking!
Classic French Mussels Recipe | George Duran | Food Network
Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
Steamed Mussels Recipe | Bobby Flay | Food Network
More from: Worst Cooks in America Looking for Something Else? Quick & Easy More Mussel Recipes 5 Ingredients or Less Highly Rated Steamed Mussels Steamed Mussels Beer …
Mussels with Saffron Cream Recipe | Ina Garten | Food Network
Looking for Something Else? Quick & Easy More Mussel Recipes 5 Ingredients or Less Highly Rated Mussels Mussels Tequila Mussels Steamed Mussels Sort by
Steamed Mussels Recipe | Tyler Florence | Food Network
More from: Recipes and Tips for a Healthy Lifestyle Looking for Something Else? Quick & Easy More Mussel Recipes 5 Ingredients or Less Highly Rated Steamed Mussels Steamed Mussels …
Whole Head of Garlic Grilled Mussels - Food Network
These tender grilled mussels are served with a buttery white wine-and-garlic sauce and plenty of crusty grilled bread to mop up the delicious juices. The high heat of grilling leaves mussels ...
Mussels with Chorizo and Tomato - Food Network
Once all the mussels are open, add the butter, parsley and tarragon. Stir together to further fortify and flavor the broth. Serve with the grilled bread.
Mussels in White Wine Shallot Broth - Food Network
Looking for Something Else? Quick & Easy More Mussel Recipes 5 Ingredients or Less Highly Rated Mussels in White Wine Spicy Mussels with White Wine Almond and White Wine Mussels
Mussels, Clams and Shrimp in Spicy Broth - Food Network
Stir in the mussels. Cover and cook until the clams and mussels open, about 5 minutes longer. Using a tongs, transfer the opened shellfish to serving bowls (discard any shellfish that do not …