Traditionally served as a side, haluski easily becomes dinner-worthy with the addition of bacon or kielbasa. At its core, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

It was probably sometime around late high school when I realized that haluski comes in all shapes and sizes. That was also the time I realized, being the Eastern European descendant that I am, I’m a ...

Haluski is a humble, old-school dish made from cabbage, onions and noodles that originated in Eastern Europe and was brought to the U.S. in the early 19th century. There are as many recipes for it as ...

All Saints Orthodox Church in Olyphant will hold its homemade Lenten food sale March 20 from 11 a.m.-4 p.m. at the church hall, 211 Willow Ave. Preorder sale with limited quantities of cabbage and ...

The noodles, destined to be served with cabbage in that Eastern-European dish called haluski, represent just a sliver of the hours volunteers put into the festivals and bazaars that help keep their ...