Have you ever tasted bread baked in a wood-fired earth oven? Conventional gas and electric ovens use only hot air to bake bread. Earth ovens, on the other hand, absorb heat within their walls and ...

You can cook much more than bread and pizza in your backyard oven. Go beyond bread and pizza. Learn outdoor oven cooking strategies for firing your backyard oven and baking casseroles, vegetables, ...

When Melanie Heisler sends an e-mail with "Oveneers" in the subject line, her friends and neighbors know what's in store. They are being called to a baking day, and they can show up with ingredients ...

Keith and Melinda McGrath are baking bread with love. The couple have launched McGrath's Brick Oven Bakehouse in Mechanicsburg making artisan bread in a wood-fired outdoor oven. For now, their rustic ...

The massive brick wood-burning oven is the first thing you notice. Lit like a jack-o'-lantern, the oven has a handsome facade that dominates the dining room at Fort Bragg Bakery. But it's the story ...

Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

An 800-pound steel buoy used to protect Puget Sound from submarines during World War II now serves as a wood-fired oven to bake breads, pizzas and recently a Thanksgiving meal. The Washington State ...