PHILADELPHIA (WPVI) -- We're making something that was always on the table of James Beard Award-winning chef Michael Solomonov: hummus. He's famous for his classic Hummus Tahina, a chickpea puree with ...

It’s always delicious, but silky-smooth hummus has always eluded me, despite tricks like adding ice cubes. I rarely follow recipes properly, but out of curiosity I attempted one from Julius Fiedler’s ...

Hummus, the iconic dip that originated in the Middle East, has become a staple in many American home kitchens, including mine. It's one of my all-time favorite snacks, but the options presented to me ...

Hot Hummus is a creamy, spicy chickpea dip made with Turkish hot pepper paste, tahini, garlic, and lemon. My hummus recipes ...

Make your own hummus and salsa macha or use store-bought to put together this hearty appetizer or side featuring sweet caramelized carrots. Scoop it up with toasted naan, pita, or crusty bread. Made ...

Tahini is a terrific condiment that is made from grinding sesame seeds into a paste. The paste adds a warm, nutty flavor to Mediterranean dishes like hummus and baba ghanouj. Most grocery stores carry ...

My homemade hummus was always good but never great until I discovered the most brilliant trick to improving it: Add an ice cube to the food processor. This small (and free!) addition makes the hummus ...