Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They offer more control and precision over the sharpness of your knives.

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

While there are various tools available to sharpen knives, whetstones are the most recommended tool by experts because they provide control and precision. Using a whetstone — or a sharpening stone — ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Planning to use a whetstone to sharpen your knives? We approve. It's a great way to keep your knife blades sharp and well-maintained. It's also less likely to damage your dull blade than an aggressive ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

My journey to the Shapton ran through professional knife sharpener Ryota Togishi and his work on Instagram. Spend about 10 minutes with it and it will leave you with some truly fantastical thoughts: ...