The U.S. Food and Drug Administration is warning consumers that shellfish in certain regions could contain harmful toxins with a paralytic effect. The shellfish come from the Pacific Northwest region, ...
Sitka Tribe of Alaska fisheries biologist Jen Hamblen empties blue mussel meat into a blender in 2016. (Emily Russell/KCAW) For millennia, people in Southeast Alaska have relied on the sea for ...
Paralytic shellfish poisoning, or PSP, is a growing concern for Alaska’s entire marine food web, according to a scientist who presented testing data at Alaska Forum on the Environment on Monday. Bruce ...
The FDA issued a warning last week that shellfish originating from growing areas in Netarts Bay and Tillamook Bay, Oregon, may be contaminated with the toxins that cause paralytic shellfish poisoning, ...
Food allergies are serious business. According to Dr. Michael C. Young, assistant clinical professor at Harvard Medical School, approximately 11.4 million Americans (4 percent) have food allergies, ...
Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Two separate seafood recalls were issued this week for ...
Oregon officials are barring all razor-clam, bay-clam and mussel harvesting along the state’s coast due to historically high levels of a potentially deadly toxin in local shellfish, the Oregon ...
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