Growing up, my mom never made anything with eggplant, ever. That means that I did not really cook an eggplant until I was in my mid-20s, after my brother Tom, the chef, made and shared an ...
Cut off the stem of the eggplant. Peel the skin with a peeler, leaving some peel, making “stripes.” Slice eggplant into ½ -inch thick slices. Line a sheet pan with foil and lightly coat with olive oil ...
Smells Like Delish on MSN
Cheese Stuffed Chicken Breasts
Cheese Stuffed Chicken Breasts features juicy chicken breasts filled with Provolone and Mozzarella cheeses, along with ...
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