We’ve got the dirt on what the devices actually do, and what they don’t. Credit...Naomi Anderson-Subryan Supported by By Elizabeth Anne Brown The sad vegetables at the back of your fridge won’t just ...

WE’RE TRYING TO STOP THE FOOD WASTE FROM GOING FROM GOING TO WASTE. WE’RE DISTRIBUTING IT, THEN WE’RE TURNING IT INTO SOIL. WE’RE LITERALLY CLOSE THE LOOP ON FOOD WASTE FOR MY CITY’S WAREHOUSE IN ...

From testing out the Moreborn to researching the science behind composting, this article contains a wealth of information you can use if you're contemplating buying an electric home composter. There’s ...

STAMFORD — The Katrina Mygatt Recycling Center was bustling Tuesday as residents parked their cars and dropped off cardboard boxes, books, furniture and other items at the facility on Magee Avenue. A ...

In the course of a week, my kitchen produces a shocking quantity of what we might think of as edible trash: apple peels, garlic nubs, a bit of gristle from a steak, Dorito dust, tea bags, the ...

Humans pretty much mastered digestion a long time ago. But it took Tulsa-based Totally Green Inc. to make a better synthetic stomach. And it's in demand. Right now, the 12 employees of Totally Green ...

STAMFORD — When it comes to giving residents the chance to recycle their food waste, city officials think two locations are better than one. A compost machine capable of processing 500 pounds of food ...