According to the U.S. Poultry and Egg Association, industry-wide sales for poultry products reached $40.4 billion in 2019, and growth from both domestic consumption and exports is expected to climb ...

Researchers have shown that probiotics can protect hatching chicks from bacterial diseases without destroying beneficial microorganisms. Bacteria such as Escherichia coli, Enterococcus and ...

Researchers are gauging the effectiveness of electron beams in the fight against foodborne pathogens in poultry. "Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of ...

Two faculty members in Mississippi State's Department of Poultry Science have earned early career awards from the Poultry ...

Ben Parsons, an assistant professor of poultry nutrition with the Arkansas Agricultural Experiment Station, and colleagues in the Center of Excellence for Poultry Science compared the results of two ...

STARKVILLE, Miss.—An experienced poultry pathogen specialist is the new head of Mississippi State’s Department of Poultry Science. Illinois native Ken Macklin has joined the department after serving ...

The growing need for antibiotic-free products has challenged producers to decrease or completely stop using antimicrobials as feed supplements in the diet of broiler chickens to improve feed ...

Poultry scientists are unraveling the complexities of bird brains and finding less expensive ways to do it. The scientists mapped the intricate neurological pathways that control vision in chickens ...

The University of Georgia broke ground Monday on the site of a new, technologically advanced Poultry Science Complex in Athens. The project will dramatically increase capacity for instruction, ...

The University of Georgia broke ground Monday on the site of its new Poultry Science Complex in Athens. The project will dramatically increase capacity for instruction, research and collaboration ...

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