Dosa is a thin, crispy South Indian crepe made from rice and lentils. Rajma dosa combines protein-rich rajma and paneer for a flavourful dish. Proper fermentation and cooking on a heated tawa ensure a ...

Dosa is a crowd-pleaser, and we can find different types of dosa recipes to satiate our cravings. Here we bring a unique South Indian paneer dosa which is irresistible. Image Credit: Getty This high ...

One cup of beetroot, one cup of paneer, one onion, one tomato, 2-3 green chillies, one cup of sooji, 4-5 curry leaves, salt to taste, one cup of water, one cup of curd, a teaspoon of turmeric, two ...

Importance of Protein in Your Diet Many individuals in India tend to consume insufficient protein in their daily meals.

When Indian-American chef Floyd Cardoz built out the New York City restaurant space that would eventually become Bombay Bread Bar, he wanted to make use of the wood-burning pizza oven a previous ...

If you're not familiar with Dosas, they are a savory thin Indian crepe made out of lentils and rice. Traditionally filled with mildly spiced potatoes and onion, this light yet satisfying dish packs ...