At La Ferme du Champ Secret in Normandy, France, owner Patrick Mercier is delighted that his cheese has been said to have “the flavor of the barn.” He and the other workers at the fourth generation ...

LONDON – A soft, pungent cheese from northern France has topped a British researcher’s study of the world’s whiffiest cheeses. Academics at Cranfield University north of London said Friday that Vieux ...

The best Camembert cheese comes from Normandy, made with unpasteurized milk from cows grazing peacefully in the region's emerald grassy fields for six months of each year. Gazing over those meadows, ...

For many, Camembert is a staple on the breakfast or dinner table. But did you know there’s also a village with the same name that gave the popular cheese its name? Not everyone knows that Camembert ...