Quality has improved significantly as winemakers invest in better dealcoholization methods and grape varieties suited to lower alcohol styles. So what’s next for the category? Dan Harwood, managing ...

Bertrand Degat, vineyard manager for French zero-alcohol wine producer French Bloom, winces visibly when recalling some of the criticism and snobbery he has encountered from his contemporaries.

Amid the surging popularity of non-alcoholic and low-ABV (alcohol by volume) beverages, oenophiles who’ve wanted to hop on ...

Although it remains a niche market in France, non-alcoholic wine is growing, especially among younger consumers – to the ...

From Feb. 9-11, we attended Wine Paris 2026 at the Porte de Versailles. The name may still suggest a traditional wine-first agenda, but the reality is more nuanced. Alongside its spirits extension, ...

Juice-based wines are combinations of grape juices that, done right, mimic wine characteristics. These often use verjus – semi-acidic, fresh-pressed grape juice – blended with other ingredients that ...

The difference is small, but meaningful. These days, just because you want to enjoy a glass of bubbly or open a bottle of red, white, or rosé, it doesn't mean you're necessarily pouring a traditional ...

Those products rubbed shoulders in Paris this week with established producers and distillers of all things alcoholic at a big ...

In the rapidly evolving landscape of non-alcoholic beverages, Oddbird wants to raise the bar for alcohol-free wine. Founded in 2013 by Moa Gürbüzer, a seasoned family therapist, Oddbird's mission ...

It used to be trendy for restaurants and bars to embrace booze-free offerings during Dry January. With a rising wave of sober-curious consumers, however, these items have found a permanent place on ...

From pricy mocktails to non-alcoholic wine, there's no doubt that alcohol-free beverages are more than just a trend. Non-alcoholic drinks have become readily available at bars, restaurants, and ...