Paneer Kofta is a comforting and nourishing paneer dish that goes well with roti and rice too. One can also stuff the koftas with mawa and nuts to make it royal and delicious. Here, we have mentioned ...

Mention lauki, brinjal, tinda, tendli or tondli and it instantly draws a certain unpleasant reaction from people. Obviously, we are talking about the majority of folks who would easily add some of ...

Give Shumaila Chauhan's delicious restaurant-style Spicy Paneer Kofta a try for dinner tonight. It goes well with steamed rice or hot rotis or even naans, and you can always save the leftovers for a ...

Food that’s fit for a king? This Malai Kofta will definitely tick that box. Meltingly soft stuffed paneer and potato balls are served with a silky sweet gravy. The kind of magic only food can do!

Everyone should try making paneer at least once: it absorbs other flavours, such as in ‘meatballs’ cooked in a spiced tomato sauce or when marinated in yoghurt and Levantine spices and served with a ...

If you love rich, flavorful Indian cuisine, vegetarian koftas are a must-try! These soft, spiced dumplings made from vegetables, paneer, lentils, or grains are usually served in a creamy, aromatic ...

Whether it's Chinese, Italian, or French cuisine, desi food always strikes the right chord with Indians. From matar paneer to aloo gobhi and from dal makhani to chana masala, each one of us has our ...

Navratri is a beautiful blend of devotion, prayer, and sattvik food — with every meal prepared in a way that’s light, wholesome, and in sync with fasting rituals. If you’re looking for a dish that is ...

Bottle gourd rarely gets the spotlight, but in this dish it shines. The koftas, light inside and crisp outside, soak up a tangy tomato-onion curry. It’s one of north India’s most homely yet special ...