Every day after school, when Spencer Hunter got to his Filipino grandma’s house, food was always ready and waiting. When he ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

SAN FRANCISCO (KGO) -- Easy lumpia recipe! We're putting a twist on a traditional Filipino dish. Heat oil in skillet and saut garlic and onions until tender. Add meat and bacon, saut until browned.

It's a staple in every Filipino household. It's found at every gathering from birthday celebrations to Christmas dinners.For Rowena Sisneros, it's a recipe handed down in her family."I learned how to ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

Alongside blue crab and a fear of crossing bridges, a love of lumpia is inscribed deeply into the character of Hampton Roads. The Filipino-style egg rolls are crispy fried heaven on a hot plate, ...

Even the pickiest kids will eat lumpia ... as long as it’s not all vegetables. This version from Ali Son offers a compromise that should appease parents who want to get veggies in as well as kids who ...

Of all my mother’s dishes, the one that she will be forever be known for among my friends and family is her dream lumpia. My dad used to joke that he had to teach her how to boil eggs, but she became ...

The Lumpia Shack in Brooklyn, run by chef Neil Syham, serves up this popular Filipino dish. Born in the Philippines, dynamic duo Neil Syham and Angie Roca grew up on the sweet, salty, tart, and spicy ...