I don't preserve. I don't do canning. I have never made a jelly or a jam. I make limoncello. Actually, I assist my dad, who makes limoncello. Then, much to my benefit, I distribute it to friends and ...

When life gives you lemons, make limoncello! Turn everyday lemons (and vodka) into something spectacular for sipping, for a cocktail or for dessert.

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First, we’ve consulted with several chefs (albeit amateur) and it’s been determined you don’t need to refrigerate the limoncello during the creation process, which is good since a. we forgot to this ...

We couldn’t be happier that it’s drink-outside-in-the-afternoon weather. And nothing goes better with a sunny afternoon than a limoncello cocktail. You’ve probably tried limoncello before—maybe as a ...

A LIMONCELLO lover has shared her tried-and-true method for making the popular liqueur. She said she learned the key step to the homemade recipe from an “old Italian lady.” Please provide a valid ...

Made with Limoncello lemon curd, sweet ladyfingers, and creamy mascarpone cream between each layer, it will surely leave an impression. Serve it after your favorite pasta for a well-rounded Italian ...

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