We’ve eaten through our stash of holiday sweets. Now the winter doldrums have us craving dessert —something citrusy or fruity that evokes sunshine. At three local restaurants, we found delicious ...
Limoncello — the sweet, potent Italian lemon liqueur made by steeping lemon peel in grain alcohol or vodka — is the star of this silky, creamy dessert. Limoncello, lemon juice, and ricotta cheese make ...
600ml whole milk 30g custard powder, eg, Bird's 1 thick strip of lemon zest 300ml double cream Have ready a 20cm trifle bowl about 8cm deep (alternatively, assemble the trifle in an 18cm square ...
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