Nighttime food tours can be an iffy proposition. You’re out in an unfamiliar city tasting food from random carts and stalls and are at the whim of your guide to make sure those places are tasty and ...

Chef Ichiro Kubota marries techniques he learned in Europe with centuries-old methods learned from his father, a master of Kyoto cuisine Arashiyama, Japan CNN — Breaking into the ancient, tight-knit ...

Join Phoebe and James as they journey from Tokyo to Kyoto using the JR Rail Pass, sharing the process of getting their passes ...

Welcome back to Two-Night Minimum, a series of city guides for those who want to get to the heart of a place in a short time—be it on a business trip or a weekend vacation. For this Kyoto edition, we ...

Kyoto is the ancient capital of Japan and is packed with history and beauty. Like the rest of Japan, it boasts such a unique and beautiful place, steeped in tradition. It would be easy to miss the ...

The lunch set at Imobou, this tiny restaurant on the northern edge of Maruyama Park in Kyoto. The place has been there for generations, and it’s famous for the dish on the lower left: a kind of boiled ...

SIX DAYS A WEEK, as morning sunlight crests the Hira mountains on the outskirts of Kyoto, three prominent local chefs visit a narrow swath of fertile farmland in the river basin below. For this trio ...

Add Yahoo as a preferred source to see more of our stories on Google. Kyoto is blessed with wonderfully preserved historic districts like Higashiyama - Sean Pavone/Getty Kyoto needs little ...