The lineup starts early at Kuya Lord, the new Filipino pop-up-turned-restaurant on Melrose. The doors are now open five days a week, but before the lock tumbler turns there are fans and Melrose Hill ...

Add Yahoo as a preferred source to see more of our stories on Google. Pancit chami with prawns from the Kuya Lord pop-up in La Cañada Flintridge. (Mariah Tauger / Los Angeles Times) Like most of the ...

The first time I saw Lord Maynard Llera was in November 2020. He was masked and occupied by a shimmering-hot wok full of vegetables in a converted garage. He had transformed part of his home in La ...

Chef Maynard Llera runs what may be the most talked-about Filipino spot in Los Angeles right now, Kuya Lord. Except, for the past couple of years, there has only been one problem: The restaurant ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Los Angeles chef Lord Maynard ...

Add Yahoo as a preferred source to see more of our stories on Google. The chef of a Hollywood restaurant been honored as California’s best by the most prestigious awards in dining. Lord Maynard Llera ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. L.A. Chef Lord Maynard Llera took ...

Pancit chami with prawns from the Kuya Lord pop-up in La Cañada Flintridge. (Mariah Tauger / Los Angeles Times) Like most of the dishes Lord Maynard Llera prepares for Kuya Lord, the pop-up he ...