Across Kenya, the concept of a meal is deeply tied to the presence of staple foods—those central ingredients like maize, rice, or cassava that anchor every plate. Yet, beneath the surface of this ...

Kenya is grappling with a severe malnutrition crisis. This isn't just a matter of hunger; it's a complex issue known as the "triple burden of malnutrition," where undernutrition, over nutrition, and ...

A vibrant array of indigenous foods, ranging from crunchy insects and traditional fermented drinks to fresh and processed crops, was on display at the National Museum of Kenya (NMK). Also showcased ...