Hyderabad's hotel and restaurant industry faces daily losses of Rs 100 crore due to a severe shortage of commercial LPG ...

HYDERABAD: Hyderabad is a city synonymous with food — from the aroma of biryani to bustling night markets. But for Mohammed ...

Nearly 90 per cent of hotels and restaurants in Hyderabad and across Telangana may shut within 48 hours as a severe commercial LPG shortage disrupts supplies, threatening jobs, tourism and food access ...

Restaurant owners say the problem is becoming worse as gas dealers have begun limiting the number of cylinders they supply to ...

Hyderabad’s Irani cafés were more than just food establishments; they became social institutions that shaped the city's informal culture and left an indelible mark on its history and architectural her ...

For the past 10 years, Hyderabad’s ‘Foodman’ has been providing free meals daily to 200–400 patients and attendants at government hospitals, ensuring no one goes hungry.

D Fresh Food has inaugurated a ₹25 crore manufacturing facility in Hyderabad, enhancing production capacity for its ready-to-cook offerings like idli-dosa batter and parotas while supporting local ...

Hyderabad, a melting pot of cultures and cuisines, has always had space for exploring new recipes and tastes, says Chef Dr Swatantra Gautam Haleem and biryani are the two buzzwords of Hyderabad’s food ...

Hyderabad: Novotel Hyderabad Airport has launched a Goan Food Pop-Up at Food Exchange, presenting a showcase of traditional dishes from Goa’s diverse culinary landscape. The pop-up will run from 5th ...

Some food items do not need reinvention, plating experiments or viral trends to stay relevant. They survive on familiarity, taste and routine. In Hyderabad, Cafe Niloufer's bun maska is exactly that ...