You don’t need dairy to make this luscious pasta, thanks to a couple secret weapons: nutritional yeast and macadamia milk. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

This vegan zucchini pasta blends tender slices of zucchini and red onion with a creamy garlic sauce made from vegan cream cheese and herbs. Topped with vegan Parmesan, lemon zest, and fresh basil, ...

Bored with the usual weeknight dinners? Jazz up your supper with a bowl of this super-easy and deliciously creamy vegan pasta. This healthy version of mac and cheese is made with cashews, peas, and ...

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess, Ariana shared her favorite go-to meal, and it’s surprisingly simple yet ...

Increase the burner heat to high. Add ½ cup of the reserved pasta cooking water to the skillet and bring to a rapid simmer. Add the drained pasta and cook, stirring rapidly, until the mixture forms a ...

Learn how to make a hearty, flavorful one-pot vegetarian pasta in minutes. This easy recipe combines fresh vegetables, savory ...

Back when I was billing it as ‘vegetarian chili,’ the dish contained onions and garlic sauteed in olive oil plus garbanzo beans, light red kidney beans, dark red kidney beans, diced tomatoes and fresh ...