Ultra-processed food consumption has been linked to a higher cancer risk. Researchers found ultra-processed food consumption "may be linked to an increased burden and mortality for overall and certain ...
A whole food diet prioritizes minimally processed or unprocessed foods that are close to their natural states. Eating whole foods may help improve overall health and could reduce the risk of ...
Katherine Livingstone receives funding from a National Health and Medical Research Council Investigator Grant (APP1173803) and a National Heart Foundation of Australia Vanguard Grant (ID106800). A ...
A new review reveals how financial conflicts of interest and strategic study design shape the narrative around the real impacts of red meat on cardiovascular health, prompting calls for more ...
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