This sourdough lemon quick bread is bright, tender, and easy enough to bake any day of the week. It has the fresh flavor of real lemon, a soft crumb, and just enough tang from sourdough discard to add ...

How do you make a quick bread moist and flavorful? Add grated zucchini, cut the fat and add a hint of lemon. Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan or several smaller loaf pans. In ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...

Preheat oven to 350 degrees. Butter two loaf pans (9-by-3 inches) with 3 tablespoons of the butter. In a mixing bowl, cream together remaining butter and 1 cup of the sugar. Beat in the egg yolks, one ...

Could this loaf look anymore appealing? No. The answer is no. This easy bread recipe promises there's no proofing yeast involved and no kneading required - you simply throw everything into the same ...

Lemon bread is the perfect dessert to eat in the spring, and can be incredibly simple to make with the right recipe. Baking can sometimes be a tedious task rather than fun due to long lists of ...