This daffodil cake might just be the most charming dessert you make all spring. With sunny layers of yellow and white and a fresh orange glaze drizzled over top, this light and airy citrus treat looks ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart is showing us how to celebrate Spring in style, ...

Add Yahoo as a preferred source to see more of our stories on Google. Traditionally made in the springtime during the Easter season, daffodil cake calls for two batters: a light, bright white batter ...

Q. While we were growing up, my mother made a yellow-and-white marble cake baked in a tube pan for birthdays. I think the white layer was angel- food cake. Can you find a recipe like this? A. What you ...

For the cake: Preheat the oven to 325ºF. Clean and dry an angel food cake pan very well. Do not grease it or the cake will not rise properly. In a stand mixer fitted with the whisk attachment, whip ...

Tip: This cake is best if eaten the same day it's made, but it can be stored, covered, at room temperature for up to 1 day. If making ahead, glaze the cake 20 minutes before serving. Daffodil cake ...