In Indian cooking, rice is more than just an accompaniment to curry – it plays a leading role from breakfast through to dinner, and from light snack right through to dessert ...

Heat the olive oil in a wide pan. Add the crab, cumin seeds, bay leaves, and cinnamon sticks. Fry until the excess water evaporates and the crab is halfway cooked. Remove the crab and keep the juices ...

Instructions: Melt the butter in a small saucepan over medium heat. Cook undisturbed, adjusting the heat to avoid burning, until the butter separates and the milk solids sink to the bottom of the pan ...

When developing recipes even the most inspired ideas can come to screeching halt when an ingredient isn't available. I had originally planned for some awesome crab and corn cakes this week, but after ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...