At first glance, Brie and Camembert—two of France’s most famous and widely available cheeses—seem to have a lot in common. For starters, they both come in wheels of creamy deliciousness. They’re also ...
CAMEMBERT, France — On a tiny farm tucked into the lush, green hillside of Normandy, Aude Sementzeff heats raw milk from cows up the hill until it curdles, then scoops it into molds to make a round, ...
In short: Media reporting over the last month has claimed some French soft cheeses are "under threat" from a lack of genetic diversity in cheese cultures. A leading cheesemaker and veteran ...
Add Yahoo as a preferred source to see more of our stories on Google. Cutting brie in a cheese store in London in 2007. (Cate Gillon/Getty Images) (Cate Gillon via Getty Images) Legend has it that the ...
Camembert cheese is one of France's most famous culinary traditions—but as Bloomberg reports, truly authentic wheels of the soft, creamy delicacy are in danger of disappearing from market shelves. The ...
Camembert cheese and brie could become EXTINCT because of a decline in fungi, French scientists warn
Camembert cheese and brie could become extinct because of a decline in fungi, French scientists have warned. The National Centre for Scientific Research (CNRS) said that attempts to make camembert ...
Amy Hilton was stunned after ordering a nearly £20 Camembert at a London pub, only to discover something that something wasn't quite adding up ...
Recent studies have sparked interest in the potential cognitive health benefits of cheese and red wine, particularly fermented varieties like Camembert and red wines like cabernet sauvignon. These ...
The best Camembert cheese comes from Normandy, made with unpasteurized milk from cows grazing peacefully in the region's emerald grassy fields for six months of each year. Gazing over those meadows, ...
For lovers of Camembert, the downy white rind is the tart bite that balances out the fat-laden, oozing, pungent layer inside. For a group of Swiss bioengineers, that moldy rind is one of nature's ...
The much-beloved creamy French cheese is teetering on the edge of extinction. Authentic Camembert cheese can only be made the old-school way: with raw, unpasteurized milk. Only a few small producers ...
Legend has it that the world has the French Revolution to thank for Camembert. The cheese with hints of caramelized butter and earthy mushrooms dates back to 1791, when a fleeing priest is said to ...
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