As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Ruffle some feathers—in a good way!—with this feminine cake from Krystle Drewry and Felicity Dodsworth. The two northern England women own Juniper Cakery, a bespoke cake making business as well as an ...

Pastry chef Bronwen Wyatt's rich, elegant cake is perfect for just about any celebration you may have coming your way. You can simply spread the buttercream frosting to cover it, swirling for a little ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

We asked Jenny Williamson of Best of Boston winner Jenny’s Wedding Cakes to show us know how texture can up the ante on your wedding day confection. But please…hands off. This is the grand dame of ...

Your step-by-step guide to the latest baking trend. You’ve probably heard that baking is a science, but sometimes, it can also seem like magic. I’m not talking ...

Take your baking skills from proficient to professional with the simple tips and tutorials featured in our new 'Cake Creations' series. In this video, learn how to make a perfect buttercream icing, ...

Celebrate 25 years of BBC Food with this special heart cake by Lily Vanilli, decorated with her signature perfect piping. Equipment and preparation: You will need two 20cm/8in round cake tins. To make ...