Gongura Pachadi is a classic Andhra Pradesh dish that well reflects the state's fondness for strong, sour, and pungent flavors. The highlight of the dish is the gongura leaves or sorrel leaves.

Chutney is a game-changer that can take your meal to the next level. If you love a little heat, this Andhra-style tomato chutney is a must-try. It's ready in just 20 mins - follow these steps! 4 ...

India’s food culture isn’t complete without chutney, the quiet companion that rarely takes centre stage but often defines the ...

Andhra cuisine is known for its vibrant pachadis. These flavorful chutneys transform simple rice into a delicious meal. They require minimal ingredients like chillies, garlic, or tamarind. Five ...